Experience the effervescence of André Clouet champagnes expertly paired with an exceptional four-course menu of A5 wagyu, local scallops, and farm-to-table sides. This outdoor culinary experience culminates with a toast to a stunning sunset across the sparkling water.
Derived from Marie Antoinette’s grape vines and imported from France, André Clouet champagnes are rare to find in the United States but will make their debut oceanside this spring. Eat, drink and be merry as together we break bread while overlooking the gorgeous views of Boothbay Harbor. Don’t miss this culinary experience worthy of even the most serious foodies.
